BEER
(Bottle)
PERONI
STELLA ARTOIS
HEINEKEN
LAGUNITAS IPA
BLUE MOON
BUDWEISER
BUD LIGHT
NON-ALCOHOLIC BEER
ESPRESSO/HOT BEVERAGES
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
LATTE
MOCHA
MACCHIATO
AMERICANO
COFFEE
TEA
HOT CHOCOLATE
STEAMED MILK
After Dinner Drinks
FERNET BRANCA
PORTO
ELDERFLOWER LIQUEUR
SHENANDOAH ORANGE MUSCAT
PROSECCO
ROSE BRUT
Paninis & Sandwiches
Served with Mixed Greens or Fries
Italian Club Sandwich
Turkey, prosciutto, bacon, provolone, lettuce, tomato, pesto aioli, sourdough bread
Prosciutto Panini
Fresh mozzarella, tomato, basil, aioli
Grilled Chicken Panini
provolone cheese, tomato, aioli
Crab Cake Panini
With lemon dill aioli
Turkey Panini
Provolone cheese, lettuce, tomato, pesto, aioli
Caprese Panini
Fresh mozzarella, tomato, basil, pesto
Grilled Veggie Panini
Grilled eggplant, spinach, roasted peppers, provolone cheese, basil aioli
Sides
Seared Prawns
Rock Shrimp
Grilled Salmon
Grilled Chicken Breast
3 Meatballs (Pork & Beef)
Polenta
Risotto
Hand Cut Fries
Anchovies
Seasonal Vegetables
Wilted Baby Spinach with Garlic
Pasta & Sauce
Side Sauce
Desserts
Tiramisu
Limoncello Mascarpone Cake
Frutta Di Bosco
Creme Brulee
New York Cheesecake
Flourless Chocolate Cake
Cannoli
Gelato: Spumoni-Vanilla Bean-Chocolate
Sorbet
No personal or travelers checks please.
17% gratuity applied for parties of 5 & more.
Corkage fee $30 - split plate charge $4
Please no more than 4 credit cards when splitting check.
Please inform your server of any food allergies or dietary restrictions.
Starters & Salads
Minestrone
Soup of the Day
Herbed Garlic & Parmesan Bread
Bruschetta (Pictured)
Herb crostini topped with diced tomatoes, olive oil, garlic & basil
Caprese (Pictured)
Buffalo mozzarella cheese, fresh basil, tomatoes, extra-virgin olive oil & balsamic vinaigrette
Polenta Fries (Pictured)
With parmesan & marinara sauce
Carpaccio (Pictured)
Thin sliced raw beef, capers, basil, parmesan cheese, mixed greens, mustard aioli & olive oil
Steamed Clams & Mussels
Italian parsley, garlic, lemon & white wine
Calamari Fritti
Grilled artichokes, marinara & lemon dill tartar
Crab Cakes
With spicy roasted red pepper sauce
House Salad
Romaine hearts, herb crostini, tomatoes, cucumber, mushroom, red onion, with creamy Italian dressing
Caesar Salad (Pictured)
Romaine hearts, parmesan, herb crostini tossed with Caesar dressing
(add grilled chicken)
Prosciutto di Parma & Melon Salad
mixed greens, parmesan, extra virgin olive oil & vinegar
Pear Salad
Mixed greens, caramelized walnuts, gorgonzola, tomatoes & champagne vinaigrette
Spinach Pancetta Salad
With tomatoes, roasted peppers, goat cheese & balsamic vinaigrette
Seafood Salad (Pictured)
Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes & champagne vinaigrette