Desserts
Tiramisu 
Creme Brulee 
Cheesecake of the Day 
Flourless Chocolate Cake 
Cannoli

Yelp reviews continued....

"Had the chicken picotta it was excellent... With polenta yum... Ravioli jn cream sauce yum and pasta...  All wonderful and I am coming again soon! ..." - Jen S.


"What a delightful small restaurant. Personable service, fresh food, good portions. My husband had the lamb shank and I had spaghetti and meatballs. We shared tiramisu for dessert..." - Lori R.

"Great Italian chow! …Prices reasonable… Pest pasta superb as was the sea food we had blacked sword fish we will be back." - Patrick B.

"Wow  the veal picatta is 5 stR. Fettuccine Alfredo top of the best.  Large portion.  Great service."  - Steve n lisa K.

Sides

Seared Prawns
Grilled Salmon
Grilled Chicken Breast
Anchovies
Vegetables
Wilted Baby Spinach with Garlic
Pasta and Sauce 
Mashed Potatoes
Polenta 
Risotto 

Starters, Salads & Sides 

No personal or travelers checks please.
17% gratuity applied for parties of 5 & more.
Corkage fee  - split plate charge
Please no more than 4 credit cards when splitting check.
Please inform your server of any food allergies or dietary restrictions.

House Salad 
Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion, with creamy Italian 

Classic Caesar Salad (Pictured)
Crisp romaine hearts, aged parmesan & pesto crouton 
(add grilled chicken or seared prawns)


Prosciutto di Parma & Melon Salad 
mixed greens, aged parmesan, extra virgin olive oil & vinegar 

Pear Salad 
Mixed greens with caramelized walnuts, gorgonzola, tomatoes & champagne vinaigrette 

Spinach Pancetta Salad 
With tomatoes, roasted peppers, goat cheese & balsamic vinaigrette 

Seafood Salad (Pictured)
Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes & champagne vinaigrette 

Starters & Salads 

Minestrone 

Soup of the Day 

Herbed Garlic & Parmesan Bread 

Bruschetta (Pictured)
Herbed crostini with diced tomatoes, olive oil, garlic & basil 

Buffalo Mozzarella (Pictured)
Mozzarella cheese, fresh basil, tomatoes, extra-virgin olive oil & balsamic vinaigrette 

Polenta Fries (Pictured)
With parmesan & marinara sauce 

Carpaccio (Pictured)
Thin sliced raw beef, mixed greens, capers, basil, parmesan cheese, mustard aioli & olive oil 

Steamed Clams & Mussels 
Italian parsley, garlic, lemon, white wine, touch of sweet butter 

Calamari Fritti 
With organic greens, grilled baby artichokes, marinara & lemon dill tartar 

Crab Cakes 
With spicy roasted red pepper sauce